U.S.: Butter Consumption, by year
in million pounds
  • Region: United States
  • Time period: 1999 to 2023
  • Published: Feb 2024

Data Analysis and Insights

Updated: Mar 28, 2024 | Published by: Statistico

Peak Consumption in 2023

The highest butter consumption in the U.S. was recorded in 2023, with an impressive 2182 million pounds. This marks a significant increase, showcasing a growing trend in butter demand.

Steady Increase Over Two Decades

From 2000 to 2023, butter consumption in the U.S. saw a steady rise from 1266 million pounds to 2182 million pounds. This gradual growth reflects an enduring shift towards higher butter consumption.

Notable Growth After 2010

A remarkable uptick in butter consumption occurred after 2010, jumping from 1521 million pounds to 2182 million pounds in 2023. This period marks a significant acceleration in consumer preference for butter.

Lowest Consumption Recorded in 2000

The year 2000 stands out as the one with the lowest butter consumption at 1266 million pounds, highlighting a starting point for two decades of consistent growth in butter demand.

Annual Increase From 2019 to 2023

Between 2019 and 2023, yearly butter consumption experienced a continuous increase, culminating in 2182 million pounds in 2023. This sustained growth indicates a solidifying trend towards higher butter usage.

Decade of Growth Since 2013

Analyzing the decade from 2013 to 2023, butter consumption in the U.S. surged from 1731 million pounds to 2182 million pounds. This period exemplifies a robust increase in the popularity and consumption of butter.

Consistent Growth Throughout the Years

Every year from 2006 to 2023, without exception, saw an increase in butter consumption, highlighting an unbroken trend of growing demand among U.S. consumers.

Frequently Asked Questions

When was the highest butter consumption in the U.S. recorded?

The highest butter consumption in the U.S. was recorded in 2023, with 2182 million pounds.

What was the butter consumption in the year with the lowest record?

The year 2000 had the lowest butter consumption at 1266 million pounds.

Terms and Definitions

A dairy product, butter is made by churning fresh or fermented cream or milk, which separates butterfat from buttermilk. It is commonly used as a spread, as a cooking fat, and as an ingredient in baking and sauce making.

Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. It is often used in cooking and in making butter.

Buttermilk is the liquid left behind after churning butter out of cream or milk. It contains most of the milk's water, with a small amount of butterfat.

The dairy industry includes businesses that produce, distribute, and sell milk-based products, such as milk, cheese, yogurt, and butter.

The U.S. dairy market refers to the production, distribution, and consumption of dairy products within the United States. This includes both domestic production and imported dairy items.

Butterfat is the fat content found in milk and dairy products. It is a significant ingredient in the production of butter, and its percentage in milk determines the richness and quality of the resulting butter.
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