U.S.: Lamb and Mutton Production, by year
in million pounds
  • Region: United States
  • Time period: 2000 to 2023
  • Published: Feb 2024

Data Analysis and Insights

Updated: Mar 28, 2024 | Published by: Statistico | About Us | Data sources

Decline in Production from 2000 to 2023

U.S. total lamb and mutton production experienced a significant decrease over the past two decades, with the numbers falling from 236 million pounds in 2000 to 130 million pounds in 2023. This 106 million pound decrease highlights a substantial reduction in the industry's output, signaling potential challenges in domestic production capabilities or shifts in consumer demand.

Stabilization of Production Rates in Recent Years

Despite the long-term decrease, the production rates have shown signs of stabilization in the last few years. Specifically, the production fluctuated mildly around 138 to 150 million pounds between 2015 and 2021, with a slight dip to 130 million pounds in 2023. These relatively minor fluctuations suggest a period of stability or adjustment in the industry following the more significant declines of previous years.

Highest Production in the Early 2000s

The early 2000s marked the peak of U.S. lamb and mutton production, with the highest output recorded at 236 million pounds in 2000 and maintaining a level above 200 million pounds until 2003. This period represents a significant phase in the industry, likely driven by factors such as higher consumer demand, favorable economic conditions, or more extensive farming capacities.

Rapid Decline Period from 2002 to 2006

Between 2002 and 2006, the industry faced a rapid decline in production, dropping from 222 million pounds to 190 million pounds. This 32 million pound decrease over four years marked one of the most intense periods of reduction, indicating potential challenges such as market changes, increased imports, or regulatory impacts affecting the sector.

Trend of Decreasing Peak Production Over Decades

Analyzing the data over decades, a trend of decreasing peak production levels becomes evident. The early 2000s' peak of 236 million pounds was not approached in subsequent years, with the highest figures in later years reaching only up to 177 million pounds in 2009 and further reducing thereafter. This trend underscores a long-term shift in the industry's production capacity or market demand.

Frequently Asked Questions

What has been the overall trend in U.S. lamb and mutton production?

U.S. lamb and mutton production faced a significant decline, dropping from 236 million pounds in 2000 to 130 million pounds in 2023.

When was the peak of U.S. lamb and mutton production?

The peak of U.S. lamb and mutton production was in the early 2000s, reaching up to 236 million pounds in 2000.

Terms and Definitions

Lamb refers to the meat derived from young domestic sheep which are less than one year old. The tender and flavor-rich meat is a feature of various cuisines worldwide. Lamb production is a significant part of the agricultural sector in many countries.

Mutton refers to the meat from a domestic sheep that is over one year old. It has a stronger flavor and is less tender compared to lamb. In terms of agriculture, mutton production requires more time and resources compared to lamb due to the maturity of the animal.

Livestock refers to domesticated animals raised in an agricultural setting to produce labor and commodities such as meat, eggs, milk, fur, leather, and wool. Sheep, in this context, are a part of livestock and their rearing and breeding is a significant industry.

Slaughter refers to the process of killing animals for food. In the context of this article, it involves the humane killing of sheep, preparation, and dressing of the suiting parts intended for human consumption.

Sheep farming is a branch of animal husbandry focused on raising and breeding sheep for various commodities, including wool, milk, and, in this context, lamb and mutton. Sheep farming practices and efficiency can significantly affect lamb and mutton production figures.

Sheep feed refers to the variety of foods that are eaten by sheep including hay, grains, and grasses. The nutrition provided by the feed can influence the quality, taste, texture, and nutritional value of the meat produced from the animals.

Husbandry refers to the science of breeding and caring for farm animals. It involves not only the physical care of the animals, but also controlling breeding, maintaining habitats, disease control and prevention, and ensuring overall wellbeing of the livestock.
All statistics
All locations
United States of America
Explore the comprehensive profile of the United States, a nation marked by its vast land area, diverse culture, and robust economy. Discover key statistics ranging from demographics to economic indicators, offering a glimpse into the American lifestyle. Read more »