Asia leads in global meat production

Asia dominates the global meat production landscape with 155.16 million metric tons, significantly ahead of other regions. This figure not only positions Asia as the top meat producer worldwide but also underscores its crucial role in meeting global meat demand.

North, Central, and South America: A significant contributor

The combined regions of North, Central, and South America follow Asia in meat production, contributing 112.02 million metric tons. Their output highlights the Americas as a vital area for meat production, second only to Asia.

Europe's substantial meat production

Europe maintains a strong position in the global meat industry with 64.16 million metric tons of production. This places Europe as the third-largest meat-producing region, illustrating its significant role in the global meat supply chain.

Africa's emerging meat production market

With a production of 22.74 million metric tons, Africa stands as an emerging player in the meat production sector. This figure reflects Africa's growing importance and potential for expansion in the global meat industry.

Oceania's role in meat production

Oceania contributes 6.54 million metric tons to the global meat production, the least among the regions analyzed. Despite this, Oceania's contribution is vital, reflecting its role in the global meat market, particularly given its smaller population in comparison to other regions.