Livestock Farming: Global Meat Production, by region
RegionMillion metric tons
Oceania6.54
Africa22.74
Europe64.16
America (North, Central, South)112.02
Asia155.16
  • Region: Worldwide
  • Time period: 2022
  • Published: Feb 2024

Data Analysis and Insights

Updated: Mar 27, 2024 | Published by: Statistico

Asia leads in global meat production

Asia dominates the global meat production landscape with 155.16 million metric tons, significantly ahead of other regions. This figure not only positions Asia as the top meat producer worldwide but also underscores its crucial role in meeting global meat demand.

North, Central, and South America: A significant contributor

The combined regions of North, Central, and South America follow Asia in meat production, contributing 112.02 million metric tons. Their output highlights the Americas as a vital area for meat production, second only to Asia.

Europe's substantial meat production

Europe maintains a strong position in the global meat industry with 64.16 million metric tons of production. This places Europe as the third-largest meat-producing region, illustrating its significant role in the global meat supply chain.

Africa's emerging meat production market

With a production of 22.74 million metric tons, Africa stands as an emerging player in the meat production sector. This figure reflects Africa's growing importance and potential for expansion in the global meat industry.

Oceania's role in meat production

Oceania contributes 6.54 million metric tons to the global meat production, the least among the regions analyzed. Despite this, Oceania's contribution is vital, reflecting its role in the global meat market, particularly given its smaller population in comparison to other regions.

Frequently Asked Questions

Which region leads in global meat production?

Asia leads the global meat production, with an output of 155.16 million metric tons.

How much meat is produced by the Americas?

North, Central, and South America contribute a total of 112.02 million metric tons to global meat production.

What is Europe's contribution to global meat production?

Europe contributes a substantial 64.16 million metric tons to global meat production.

Which region has the least contribution to global meat production?

Despite its smaller population, Oceania contributes the least with 6.54 million metric tons to global meat production.

Terms and Definitions

Livestock farming refers to the process of raising domesticated animals such as cattle, sheep, goats, pigs, poultry, and other animals for the purpose of producing food products such as meat, milk, eggs, and cheese, as well as other derivative products. This type of farming includes both traditional and modern methods of production.

Global meat production is the total output of meat worldwide from livestock rearing in a given timeframe. It includes the production of all types of meat such as beef, pork, poultry, lamb, and others. The measure usually takes into account the weight of both carcass meat and produced meat items.

Carcass weight is the weight of an animal's body after it has been slaughtered and the offal, head, hide, feet and other non-edible parts have been removed. It's a commonly used measure in livestock production to gauge the amount of edible meat an animal will yield.

Offal is the term for animal organs and entrails that are used as food. This typically includes resources like the liver, heart, kidneys, and other internal organs, which are often utilized to maximize the resources obtained from slaughtered livestock.

Poultry refers to birds that are reared for their meat, eggs, or feathers such as chickens, ducks, turkeys, or geese. It's a significant part of livestock farming due to the high demand for poultry products.

Feed Conversion Ratio (FCR) is a measure of a livestock's efficiency in converting feed into increases in the desired output. For meat production, the FCR is the mass of the feed divided by the output of meat. Lower FCR values indicate that animals are more efficient at converting feed into meat.

Grazing refers to the practice of allowing livestock to feed on growing grass, vegetation, or pasture. It's an important part of livestock farming, particularly in the production of ruminant animals like cattle and sheep.
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